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France tucks into its first gluten-free eclairs

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Gluten-free cuisine is a booming industry, catering to those with medical requirements as well as people just looking for a new, healthier diet. But in France, where baguettes and croissants are a cornerstone of cultural identity, it’s a lifestyle that’s been slow to catch on. Now, the country’s first gluten-free patisserie is opening its doors, determined to show Parisians that there is life after wheatflour.

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